I do a lot of canning, so I am reluctant to switch. I have a propane stove currently, but a house that was built in 1890--and despite thousands of dollars of added insulation, the draftiness of the kitchen is probably saving my life in its own way!
Yeah, I totally get that! I took a canning class last year that made me realize it would be an issue. We have an outdoor propane grill with an attached gas stove, so that'll probably be my canning place whenever I end up getting into it, ha.
I do a lot of canning, so I am reluctant to switch. I have a propane stove currently, but a house that was built in 1890--and despite thousands of dollars of added insulation, the draftiness of the kitchen is probably saving my life in its own way!
Yeah, I totally get that! I took a canning class last year that made me realize it would be an issue. We have an outdoor propane grill with an attached gas stove, so that'll probably be my canning place whenever I end up getting into it, ha.